
Tuesday, November 25, 2008

Wednesday, November 19, 2008
From wonder of the world to bomb site



My botanical mind wonders what plants might have been grown in the hot desertic climate of southern Irak; the date palm, the pomagranate, the olive, the cypress... my knowledge of middle eastern plants is sorely lacking. My horticulturist mind, on the other hand, wonders how such construction might might have been watered. Ancient tablets at Ninveh (another ancient city of Mesopotamia, further north where, some say, the gardens might have been instead of Babylon) mention some form of irrigation device similar to an Archimede' screw to lift water upwards.

If nothing remains of the Suspended Gardens, precious little remains of the ancient city of Babylon itself. The Germans salvaged what remained of the Ishtar gate and some precious fragments of clay with inscriptions in the early part of the past century but recently Saddam Hussein, followed by the American army managed to destroy what was left. Saddam, thinking himself a modern day Nebuchadnezzar began rebuilding a modern version of the city on the old ruins but his ambitions were soon cooled when the United States set up military base on the very spot of the ruins. Whilst most of us want to cling on to ancient history for our mental salvation, some think nothing of wiping it off to make way for helipads and war trenches. Incredible really.
Sunday, October 26, 2008
Childhood desires...


Thursday, September 18, 2008
Gramineusement vôtre!

D’un coté, les grandes dames et les grands ducs de la Pampas, Cortaderia selloana, toujours aussi impressionnants de leur stature et de leur générosité, mais quelque peu démodés aux yeux des Anglais qui les cultivent de moins en moins. On les trouvent trop raides et surtout trop clichées. On ôse peut-être encore planter la variété ‘Rendatleri’







Thursday, September 11, 2008
Ginger bread anyone?

I bought my first ornamental ginger two years ago from the wonderful Architectural Plants nursery in Horsham. I had already admired tropical gingers but I hadn’t realized that there were many hardy ones we can grow here in our mild temperate climate.
I already knew of the diminutive Roscoea


Apart from these beauties, I had also acquainted with gingers in my kitchen. Apart from the ginger root (Zingiber officinale) which I use profusely in my cooking (delicious grated on a toast with melted cheddar on top - I promise, try it!), there is also cardamom (the seeds of Elettaria cardamomum), galangal (the root of Alpinia galanga) and tumeric (the powdered root of Curcuma longa), to use as spices. I think cardamom is grossely underused. It has a most wonderful citrus-meet-cedar-meet-ginger fragrance. It is one of the mysterious spices that gives Indian food its unique flavour. Here, I use it mostly in sweet cooking as I think its lemoney taste goes well with fruits and cakes. I first discovered it through a poppy seed bread recipe and have been faithful to it since. See what you make of it:
Poppy seed bread
125 g granulated sugar
125 g light brown sugar
3 large eggs (or 4 medium)
140 g spelt or wholemeal flour
140 g plain flour
250 mL vegetable oil (sunflower or rapeseed)
125 mL milk (soya is fine)
75 g poppy seeds
1 ½ tsp. baking powder
1 tsp. each of cinnamon, crushed cardamom seeds
½ tsp. allspice, powdered ginger
oven: 350F/180C
Mix the sugars with the eggs. Add the oil in a slow and steady trickle, beating as you go along. Mix the flour with the baking powder the poppy seeds and the spices, then incorporate this mix into the mixture, alternating with the milk. Put in an extra large bread pan (30 cm X 15 cm, no smaller otherwise the edge of the cake burns before the centre is cooked) and bake until it is soft and tender in the middle, approximately 60 minutes.
Sorry we are getting sidetracked, the belly takes over the brain so fast sometimes! I was about to extol the virtues of the hardy gingers, not so much for their edible properties as for their ornemamental ones - although - before I do this, I feel the urge to mention just one last edible ginger, a hardy one this time and one that I have been growing for a couple of years with great success. I visited Japan a few years ago and for a month experienced its culinary exoticism. On one occasion I was presented a pale pink teardrop-shaped sliced pickle which was absolutely delicious, similar to pickled ginger we get in the west, but with a more fruity taste and a crunchier texture. I enquired about it and was told it was 'myoga' - as I don't speak Japanese, this could have meant anything to me. I was eager to find out more and seeing my vivid interest, the host took me to the garden to show me the plant.


Sorry, once again we are neglecting our hardy ornemental gingers! If 'Tara' is the most impressive of all the hardy Hedychiums, there are many more to excite our senses.


Kew Gardens has a really nice collection of rarer hardy gingers by the herbarium and this makes me want to try and source more for next year. What about you? Ginger beer anyone?
Wednesday, September 3, 2008
Fire burning bright






Thursday, August 14, 2008

''Aux clochers de Jérusalem, je voudrais voir en même temps briller à l'aurore prochaine, la croix, l'étoile et le croissant
Aux campaniles de Sardaigne, aux mosquées de l'Afghanistan, je voudrais tant un jour que règnent la croix, l'étoile et le croissant
Le cœur des hommes est fait pour danser sur des manèges de colombes, sur des collines d'oliviers.
Il y a aux rives anciennes beaucoup d'amour et trop de sang. Où sont-ils donc tous ceux qui aiment la croix, l'étoile et le croissant
Ils ont pris des sentiers de haine. Dieu sait pourquoi ils ont voulu aller jusqu'au bout de leur peine, bientôt ils ne le voudront plus
Le cœur des hommes est plein de dangers, il s'offre au jour mais il y pousse toute fleur que l'on a semée
Aux clochers de Jérusalem, je voudrais voir en même temps tous ceux qui portent au fond d'eux-mêmes la croix, l'étoile et le croissant
Et ceux qui n'ont jamais eu même de croix, d'étoile ou de croissant''
Eddy Marnay
Saturday, August 2, 2008
Fragrance of the Orient...




Thursday, July 24, 2008
Friday, July 18, 2008
Larger than life; Kew's superstar





Saturday, July 12, 2008
A thug for your garden anyone?



I had often read in nursery catalogues of another cultivar of this great weed, ‘Stahl Rose’ but it was only this year that I had the pleasure to see it.

Friday, July 11, 2008
Parsley crested amphibian



Wednesday, July 9, 2008
Prairie aristocrats please!

Why I love Baptisia so much is very simple; it is a beautiful, easy, carefree and long lived plant. Now, if you are the type of gardener who likes his flowers bigger, heavier and fuller than everybody else’s, I fear I am going to have to let you go, since Baptisia will make no impression on you whatever. It is a prairie plant that has been hybridized very little and so it looks rather sparse next to a Russell or Westcountry lupine (in the same way that a pretty wild Dahlia looks demure next to a silly giant dinner plate one) but what Baptisia lacks in quantity it gains it in quality. The flower spikes are most elegant and the individual petals positively glow with vibrance like fine silk velvet. The foliage is nice and sturdy and remains attractive the entire season, long after the plain lupines have been attacked by black flies and collapsed in a heap of mess.
It is a plant that takes its time and will not reward the impatient gardener however. One usually has to wait three years for a cutting or a seedling to give its first flower and another two years for it to show off nicely but like a peony or a hosta it will increase in size and beauty every year, will not need division or cosseting and will most likely outlive you, being so trouble-free.
The most common Baptisia in cultivation is B. australis and deservedly so. It has lovely deep blue flowers in late spring followed by nice slate grey seed capsules that look like inflated pea pods. Then there is a paler blue one, B. minor, a tall white one with grey stems, B. alba macrophylla, a bright yellow one with particularly slender stalks that I adore, B. sphaerocarpa, and a rather different one with arching stems and lovely primrose yellow flowers, B. leucophaea. All of them make wonderful cut foliage, flowers and seedpods.
It is an interesting fact that until recently plants from North America were more cultivated and improved on the European side of the Atlantic. We English have dramatically improved New England and New York Asters, whilst Germans and more recently Dutch gardeners worked on Joe Pye Weed (Eupatorium) Veronicastrums and perennial sunflowers (Helianthus). With Baptisias however, it is a different story and for once hybrids come from their homeland. There aren’t many of them yet but the ones available are outstanding. From North Carolina Botanical Gardens comes the nicest of all called ‘Purple Smoke’ with pale mauve flowers above grey-blue foliage (right and top of page) and also the excellent ‘Carolina Moonlight’ with primrose yellow flowers on a vigorous plant. More recently, Chicago Botanical Gardens gave us two new ones: ‘Twilite Prairieblues’ with purple-brown and yellow flowers (an unlikely combination that works well, even if the flowers hide somewhat in the bluish foliage)
and ‘Starlite Prairieblues’ with gentle pale blue suffused flowers.
How does one acquire any of these beauties then? Apart from Baptisia australis, few nurseries in the United Kingdom sell any of them. The best way to get species is to procure some seeds from the United States, Germany or seed exchanges and sow them in the autumn in pots that will be left out of doors to the vagaries of the weather, which will help lift their dormancy. Be careful that the mice don’t get at them! They germinate readily in the spring and grow steadily, if slowly at first. The plants can be put in the garden when still quite small without trouble, but I personally wait a season before tempting fate. Slugs do like them in their tender age.
Most books will tell you that Baptisia resent disturbance and cannot be divided but from experience I know that they it can be done successfully, although I am not saying it is an easy thing to do! The digging is quite an operation as the plant grows huge forked roots that seem to descend all the way to Hades and it is all too easy to severe most of the viable parts off in the process. One also finds that there are actually few pieces to work with as most of the eyes congregate in a tight cluster (as with a peony or Gypsophila). Any section with eyes and a bit of root will bounce back once replanted however and start blooming again after two seasons’ growth. I have divided all of the hybrids for exporting, root washed them, and they grew back quite well once replanted. This said, by far the easiest way to multiply the cultivars is by taking cuttings. They root easily if taken early in the season. They don’t always form dormant growth for the following spring though and so it is best to plant more than one needs just in case.
No excuse to have sickly lupines in your borders now, dig them up and plant Baptisia instead, I dare you to!