Tuesday, November 25, 2008
Wednesday, November 19, 2008
From wonder of the world to bomb site
My botanical mind wonders what plants might have been grown in the hot desertic climate of southern Irak; the date palm, the pomagranate, the olive, the cypress... my knowledge of middle eastern plants is sorely lacking. My horticulturist mind, on the other hand, wonders how such construction might might have been watered. Ancient tablets at Ninveh (another ancient city of Mesopotamia, further north where, some say, the gardens might have been instead of Babylon) mention some form of irrigation device similar to an Archimede' screw to lift water upwards. Some archeologists allude to simpler tools like the shadouf of ancient Egypt as a possibility. I like to think that the Babylonian might have had a drip system of sorts. In a world where one can draw water from a tap, it is awe inspiring to think of a lush suspended garden in a desertic climate solely watered by hand!
If nothing remains of the Suspended Gardens, precious little remains of the ancient city of Babylon itself. The Germans salvaged what remained of the Ishtar gate and some precious fragments of clay with inscriptions in the early part of the past century but recently Saddam Hussein, followed by the American army managed to destroy what was left. Saddam, thinking himself a modern day Nebuchadnezzar began rebuilding a modern version of the city on the old ruins but his ambitions were soon cooled when the United States set up military base on the very spot of the ruins. Whilst most of us want to cling on to ancient history for our mental salvation, some think nothing of wiping it off to make way for helipads and war trenches. Incredible really.
Sunday, October 26, 2008
Childhood desires...
Thursday, September 18, 2008
Gramineusement vôtre!
D’un coté, les grandes dames et les grands ducs de la Pampas, Cortaderia selloana, toujours aussi impressionnants de leur stature et de leur générosité, mais quelque peu démodés aux yeux des Anglais qui les cultivent de moins en moins. On les trouvent trop raides et surtout trop clichées. On ôse peut-être encore planter la variété ‘Rendatleri’ aux plumes rose cuivré dans les grands domaines, mais du haut de ses échasses de ses 4 mètres elle est souvent bien trop grande pour le jardin moderne. Deux variétés, de taille plus réduite méritent à mon avis, un peu plus d'attention et une place dans la bordure : ‘Icalma’ particulière de ses épis fournis comme des queues de lapin brunes (à gauche) et ‘Patagonia’ dorée et légère et au feuillage bleuté (à droite). La plus élégante des Cortaderia n'en n’est pas une des Pampas cependant. Elle est d’origine Néo-Zélandaise où on l’appelle toetoe, c’est la Cortaderia richardii. Sans aucun doute la plus merveilleuse des graminées, elle commande toute l’attention et doit être placée contre un fond vert sombre pour être appréciée à son meilleur. Elle est débordante et demandante cependant et seuls ceux choyés d'espace grandioses pourront l'accomoder.
Thursday, September 11, 2008
Ginger bread anyone?
I bought my first ornamental ginger two years ago from the wonderful Architectural Plants nursery in Horsham. I had already admired tropical gingers but I hadn’t realized that there were many hardy ones we can grow here in our mild temperate climate.
I already knew of the diminutive Roscoea, a pretty plant indeed but not one that makes a great statement in the garden. It does have the exotic look of the family Zingiberaceae with its large fleshy orchid-like blooms and strappy leaves clasping the stem, and really I do love it, but it cannot compare to its larger relatives. I discovered the ginger family through its tropical species. I had encountered them in my travels to Malaysia, Thailand and Singapore (where a whole section of the Botanical Gardens is devoted to them). I also learned a lot about them when staying and working with friends in North Queensland three years ago. It was Suzie and Alan who introduced me to their native backscratcher ginger, Tapenochilos annanassae, the beehive ginger, Zingiber spectabile and most exciting and impressive of all, the stately Torch ginger, Etlingera elatior. This last one I recognized as ‘La Rose de Porcelaine’ from a photograph I had seen many years before in a French gardening magazine. It had caught my imagination as a teenager and it was somewhat unreal an experience to see it in the flesh, also perhaps because its large waxy flower didn't look quite real in itself.
Apart from these beauties, I had also acquainted with gingers in my kitchen. Apart from the ginger root (Zingiber officinale) which I use profusely in my cooking (delicious grated on a toast with melted cheddar on top - I promise, try it!), there is also cardamom (the seeds of Elettaria cardamomum), galangal (the root of Alpinia galanga) and tumeric (the powdered root of Curcuma longa), to use as spices. I think cardamom is grossely underused. It has a most wonderful citrus-meet-cedar-meet-ginger fragrance. It is one of the mysterious spices that gives Indian food its unique flavour. Here, I use it mostly in sweet cooking as I think its lemoney taste goes well with fruits and cakes. I first discovered it through a poppy seed bread recipe and have been faithful to it since. See what you make of it:
Poppy seed bread
125 g granulated sugar
125 g light brown sugar
3 large eggs (or 4 medium)
140 g spelt or wholemeal flour
140 g plain flour
250 mL vegetable oil (sunflower or rapeseed)
125 mL milk (soya is fine)
75 g poppy seeds
1 ½ tsp. baking powder
1 tsp. each of cinnamon, crushed cardamom seeds
½ tsp. allspice, powdered ginger
oven: 350F/180C
Mix the sugars with the eggs. Add the oil in a slow and steady trickle, beating as you go along. Mix the flour with the baking powder the poppy seeds and the spices, then incorporate this mix into the mixture, alternating with the milk. Put in an extra large bread pan (30 cm X 15 cm, no smaller otherwise the edge of the cake burns before the centre is cooked) and bake until it is soft and tender in the middle, approximately 60 minutes.
Sorry we are getting sidetracked, the belly takes over the brain so fast sometimes! I was about to extol the virtues of the hardy gingers, not so much for their edible properties as for their ornemamental ones - although - before I do this, I feel the urge to mention just one last edible ginger, a hardy one this time and one that I have been growing for a couple of years with great success. I visited Japan a few years ago and for a month experienced its culinary exoticism. On one occasion I was presented a pale pink teardrop-shaped sliced pickle which was absolutely delicious, similar to pickled ginger we get in the west, but with a more fruity taste and a crunchier texture. I enquired about it and was told it was 'myoga' - as I don't speak Japanese, this could have meant anything to me. I was eager to find out more and seeing my vivid interest, the host took me to the garden to show me the plant. It looked just like a dwarf ginger but had no flowers, or at least it didn't seem to...until my host pointed them out, hiding amongst the foliage, just coming out of the ground. I recognized the shape of the pickle and realized that that was what I had been eating, the flower buds! I didn't hear of myoga after that for a long time, I hadn't been able to source it upon returning here and had not researched it further. Then two years ago, whilst perusing through the list of the excellent nusery Crûg Farm, I cam across it, Zingiber myoga! It wasn't long before I had paid them a visit and bought myself a nice pot full of it. It said on the label that the hardiness was unknown, but I knew it would survive here, for when I had seen in Japan I was in Hakodate, Hokkaido, where temperatures can drop to -15C. Not only did it survive the last two winters, it thrived (like other gingers, it positively romps away when happy) and I now have three large patches of it giving me, as I write this, my very own myoga to pickle in rice wine vinegar - how so special!
Sorry, once again we are neglecting our hardy ornemental gingers! If 'Tara' is the most impressive of all the hardy Hedychiums, there are many more to excite our senses. I don't grow many others at the moment, only H. flavescens, which hasn't flowered being in its first year (gingers do grow fast, but usually need a settling period before they begin flowering). Tony Schilling, who introduced 'Tara' from a wild collection in Nepal also brought back a lovely plant he called 'Stephen' (right). I don't grow it but have been told it does very well in the United Kingdom. I used to have H. densiflorum 'Assam Orange' in my previous garden, but the rabbits found out how tasty it was when I was on leave and ate my small clump, root and all. It is quite similar in colour to 'Tara' but it has slenderer spikes. It is different enough that I should really like to have it again.
Then there is H. yunnanense, which I have admired at the entrance of the RHS Wisley but haven't encountered for sale yet. It looks similar to the tropical butterfly ginger, H. coronarium but is hardier and freer flowering in a cool climate. It doesn't have the same powerful scent but a subtle exotic fragrance nonetheless.
Kew Gardens has a really nice collection of rarer hardy gingers by the herbarium and this makes me want to try and source more for next year. What about you? Ginger beer anyone?
Wednesday, September 3, 2008
Fire burning bright
Thursday, August 14, 2008
''Aux clochers de Jérusalem, je voudrais voir en même temps briller à l'aurore prochaine, la croix, l'étoile et le croissant
Aux campaniles de Sardaigne, aux mosquées de l'Afghanistan, je voudrais tant un jour que règnent la croix, l'étoile et le croissant
Le cœur des hommes est fait pour danser sur des manèges de colombes, sur des collines d'oliviers.
Il y a aux rives anciennes beaucoup d'amour et trop de sang. Où sont-ils donc tous ceux qui aiment la croix, l'étoile et le croissant
Ils ont pris des sentiers de haine. Dieu sait pourquoi ils ont voulu aller jusqu'au bout de leur peine, bientôt ils ne le voudront plus
Le cœur des hommes est plein de dangers, il s'offre au jour mais il y pousse toute fleur que l'on a semée
Aux clochers de Jérusalem, je voudrais voir en même temps tous ceux qui portent au fond d'eux-mêmes la croix, l'étoile et le croissant
Et ceux qui n'ont jamais eu même de croix, d'étoile ou de croissant''
Eddy Marnay
Saturday, August 2, 2008
Fragrance of the Orient...
Thursday, July 24, 2008
Friday, July 18, 2008
Larger than life; Kew's superstar
Saturday, July 12, 2008
A thug for your garden anyone?
I had often read in nursery catalogues of another cultivar of this great weed, ‘Stahl Rose’ but it was only this year that I had the pleasure to see it. I was a bit suspect at the idea of a pink selection, but what a lovely thing it turns out to be! I visited Phoenix Perennials a couple of days ago and it immediately caught my eye from a distance.It has petals of the most delightful shade of pale pink and deep red stems, a most successful combination. The fact that it had come out of its pot and was growing up other plants' pots gave me a clue as to its equally invasive nature (apparently it runs more than the white one) and so I refrained from buying a plant – for now at least!
Friday, July 11, 2008
Parsley crested amphibian
Wednesday, July 9, 2008
Prairie aristocrats please!
Why I love Baptisia so much is very simple; it is a beautiful, easy, carefree and long lived plant. Now, if you are the type of gardener who likes his flowers bigger, heavier and fuller than everybody else’s, I fear I am going to have to let you go, since Baptisia will make no impression on you whatever. It is a prairie plant that has been hybridized very little and so it looks rather sparse next to a Russell or Westcountry lupine (in the same way that a pretty wild Dahlia looks demure next to a silly giant dinner plate one) but what Baptisia lacks in quantity it gains it in quality. The flower spikes are most elegant and the individual petals positively glow with vibrance like fine silk velvet. The foliage is nice and sturdy and remains attractive the entire season, long after the plain lupines have been attacked by black flies and collapsed in a heap of mess.
It is a plant that takes its time and will not reward the impatient gardener however. One usually has to wait three years for a cutting or a seedling to give its first flower and another two years for it to show off nicely but like a peony or a hosta it will increase in size and beauty every year, will not need division or cosseting and will most likely outlive you, being so trouble-free.
The most common Baptisia in cultivation is B. australis and deservedly so. It has lovely deep blue flowers in late spring followed by nice slate grey seed capsules that look like inflated pea pods. Then there is a paler blue one, B. minor, a tall white one with grey stems, B. alba macrophylla, a bright yellow one with particularly slender stalks that I adore, B. sphaerocarpa, and a rather different one with arching stems and lovely primrose yellow flowers, B. leucophaea. All of them make wonderful cut foliage, flowers and seedpods.
It is an interesting fact that until recently plants from North America were more cultivated and improved on the European side of the Atlantic. We English have dramatically improved New England and New York Asters, whilst Germans and more recently Dutch gardeners worked on Joe Pye Weed (Eupatorium) Veronicastrums and perennial sunflowers (Helianthus). With Baptisias however, it is a different story and for once hybrids come from their homeland. There aren’t many of them yet but the ones available are outstanding. From North Carolina Botanical Gardens comes the nicest of all called ‘Purple Smoke’ with pale mauve flowers above grey-blue foliage (right and top of page) and also the excellent ‘Carolina Moonlight’ with primrose yellow flowers on a vigorous plant. More recently, Chicago Botanical Gardens gave us two new ones: ‘Twilite Prairieblues’ with purple-brown and yellow flowers (an unlikely combination that works well, even if the flowers hide somewhat in the bluish foliage) and ‘Starlite Prairieblues’ with gentle pale blue suffused flowers.
How does one acquire any of these beauties then? Apart from Baptisia australis, few nurseries in the United Kingdom sell any of them. The best way to get species is to procure some seeds from the United States, Germany or seed exchanges and sow them in the autumn in pots that will be left out of doors to the vagaries of the weather, which will help lift their dormancy. Be careful that the mice don’t get at them! They germinate readily in the spring and grow steadily, if slowly at first. The plants can be put in the garden when still quite small without trouble, but I personally wait a season before tempting fate. Slugs do like them in their tender age.
Most books will tell you that Baptisia resent disturbance and cannot be divided but from experience I know that they it can be done successfully, although I am not saying it is an easy thing to do! The digging is quite an operation as the plant grows huge forked roots that seem to descend all the way to Hades and it is all too easy to severe most of the viable parts off in the process. One also finds that there are actually few pieces to work with as most of the eyes congregate in a tight cluster (as with a peony or Gypsophila). Any section with eyes and a bit of root will bounce back once replanted however and start blooming again after two seasons’ growth. I have divided all of the hybrids for exporting, root washed them, and they grew back quite well once replanted. This said, by far the easiest way to multiply the cultivars is by taking cuttings. They root easily if taken early in the season. They don’t always form dormant growth for the following spring though and so it is best to plant more than one needs just in case.
No excuse to have sickly lupines in your borders now, dig them up and plant Baptisia instead, I dare you to!